Salmon Marinade And Ceramic Cooker

The salmon sits in the marinade for up to 6 hours then is grilled or broiled to perfection. Heat coals or gas grill. Uneven heat can make cooking salmon difficult for even experienced cooks.

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This super easy salmon marinade is heavy on the lemon garlic and fresh and dried herbs.

Salmon marinade and ceramic cooker.

Mix together marinade ingredients in a baking dish. In a small bowl combine the olive oil dijon mustard lemon juice brown sugar liquid smoke salt and pepper. Soy sauce olive oil brown sugar ginger and garlic. Whisk well until smooth.

It packs the fish with a ton of flavor while also keeping it from drying out essentially it s a brine and marinade wrapped into one. While the salmon is in the multipot you can whip up a quick salad or side dish and dinner is served. You will have a quick and easy main with less than 5 ingredients. Remove salmon from marinade.

Place salmon skin side down on grill. Add salmon fillets skin side up into the marinade and place in the fridge for 15 45 minutes. This pressure cooker version creates moist and tender salmon in just 15 minutes. Generously brush the salmon marinade over the top and sides of each piece.

Plus thanks to the salt and water in this marinade you can expect less of that white stuff that seeps out of salmon as it cooks it s just a protein called albumin. Cover and grill over medium heat 10 to 20 minutes brushing 2 or 3 times with marinade until salmon flakes easily with fork. Discard any remaining marinade. Once hot carefully spray the grates with a nonstick grill spray.

Plus this recipe is paleo friendly and suitable for the whole30 diet. Then make the marinade. The marinade for this salmon is a mixture of olive oil honey soy sauce lemon zest and herbs. Preheat the grill to medium heat.

When ready to grill start your traeger grill on smoke with the lid open until you see smoke appear takes 3 5 minutes. I intentionally left lemon juice out of this recipe because acids like lemon juice can actually cook the salmon as it sits in the marinade.

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