Rustic Apple Galette

Pour apple mixture into the center of the dough leaving a 2 inch uncovered border and dot apples with 1 tablespoon butter.

Rustic apple galette.

In a large bowl combine 2 1 2 cups flour 3 tablespoons sugar and salt. The pastry component was incredible. Rated 5 out of 5 by robm from apple galette a really super recipe. You simply pile the filling in the center and fold the crust over.

Cut into flour with a pastry blender. In fact the more rustic it looks the better. My wife has already asked when i am baking another one. Be the first to review this recipe.

In honor of quot national pie day quot. Fold edges of dough up over the apples leaving an opening in the center. This year i decided to make my family an apple galette. No fancy pastry skills required for this favorite fall dessert.

I love that so many recipes can be prepared and frozen. Add cubed butter and shortening. This free form pastry is effortless to assemble you don t even need a pie pan. I made apple pie muffins this last afternoon and those are freezing as are my old fashioned swedish ginger cookies.

Made it for the first time today. A galette is a rustic free form tart that is cooked on a baking sheet rather than in a tart pan. What s easier than apple pie. This recipe courtesy of simply organic uses a variety of apples check out the wide selection in whole foods market s produce section.

So with apple season here i ll be making apple galettes. Shape dough into a disk wrap in plastic and refrigerate for at least 1 hour. Cinnamon and vanilla apple slices are baked in a folded over pie crust in this quick and easy rustic fruit galette. An apple galette is a no pressure no pretensions apple pie just buttery flaky pastry meets perfect in season apples with a hint of sugar and spice.

Rustic french apple galette is a different take on a classic apple pie it s got flakey pie crust gooey caramel apple filling. I ll be making the apple galette today and freezing for later bake. Mix in 3 to 4 tablespoons ice water. A galette is basically a pie without a pan.

It is very easy and very good.